The packet of powder even works in place of roux, giving the cheese a base to thoroughly melt and mix into. 1) As delicious as homemade macaroni and cheese is, the box stuff comes together a quicker and easier. The lean meat and vegetables make it a very satisfying and comforting dish while making the servings stretch. They all work, though it had a different texture when I used turkey. I have tested this recipe with 85/15 ground beef and ground turkey. When it comes to lean ground meat, I usually find ground chicken is one of the least expensive options. Ketchup on top of meatloaf is bomb and mustard brings something extra to macaroni and cheese. It worked. Ketchup and mustard are fairly common condiments, and used in similar recipes. With this recipe I really wanted cheeseburger flavors to stand out in this recipe and for it to be as budget friendly as possible while packing in flavor. I know, at first glance you’ll see ketchup and mustard and cringe. Hold on let me explain. An idea was born, and other than her vegetable adverse child, the family loved it. Another spin of her Lazy Susan and that’s when it caught her eye, a box of macaroni and cheese. She only had to figure out what could be pulled together quickly, knowing spaghetti and tacos were not options. Once upon a time there was a mom who forgot to take meat from the freezer, and the only thing she had on hand that she knew could be unthawed quickly was a pack of ground chicken. With these I’ll include the final cost for the meal, with the exception of items that are more likely to be on hand such as salt, pepper, oil etc. Serves 5-6.Įarlier this month, I decided to focus on budget friendly recipes for the next few postings. Remove from heat and let it set for a few minutes before serving. Once the sauce is evenly mixed, stir in shredded cheddar. Combine macaroni in the skillet with meat and vegetables. In the pot with the cooked macaroni, add the cheese pack and coat pasta with the cheese packet.Add mushrooms and cook for another 1-2 minutes. Cook vegetables until softened, about 3-4 minutes. Once meat is cooked, stir in mustard and ketchup. Bring pot of water to boil, and cook macaroni while vegetables and meat are cooking. Break apart meat in skillet and season with 1/2 tsp salt and pepper. Will work best with yellow, red or orange. *Lean ground beef or ground turkey will also work.
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